Preheat oven to 350 degrees. Line baking sheet with non-stick baking mat or parchment paper.

In a small bowl combine tofu and lemon juice, whisking until smooth.

In a mixing bowl combine flours, tofu mixture, and salt.

Divide dough into 4 equal portions and on a floured surface roll each into ropes about 3/4 inches in diameter. Form a circle with each rope, joining the ends and place on baking sheet.

Brush the tops with plant based milk and sprinkle generously with seasoning.

Bake for 25 minutes. Remove from oven and allow to cool for 15 minutes before cutting