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Vegan Banana Muffin Recipe

Vegan Banana Muffins

Maureen Reynolds
Yummy vegan banana muffins that rise up light and fluffy just like ones from the bakery
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Muffins, Loaves and Scones
Cuisine American

Equipment

  • mixing bowls
  • muffin tins

Ingredients
  

  • 1 tbsp ground flax
  • 3 tbsp water
  • ¾ cup all purpose flour
  • ¾ spelt flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 small ripe bananas mashed
  • ¾ cup granulated sugar
  • cup plant based butter melted
  • cup packed brown sugar
  • 2 tbsp spelt flour
  • pinch ground cinnamon
  • 1 tbsp plant based butter

Instructions

  • Preheat oven 375 degrees and spray 10 muffin tins with non-stick spray
  • In a small bowl combine flax and water and set aside for about 10 minutes
  • In a mixing bowl combine flours, baking soda, baking powder and salt
  • In a separate bowl whisk together sugar, bananas, melted butter and flax mixture
  • Add the liquid mixture to the flour mixture and fold together just until combined.
  • Divide between prepared muffin tins
  • Combine brown sugar, 2 tbsp spelt flour and cinnamon. Cut in butter with a fork and sprinkle evenly over muffin batter
  • Bake for 18 to 20 minutes, until toothpick inserted in centre comes out clean
  • Remove from oven and allow to cool 5 minutes before removing from tins

Notes

Store in airtight container lined with a paper towel for up to 3 days, or freeze for up to a month.
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https://www.redcottagechronicles.com/recipe/vegan-banana-muffins/