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A sweet fruit galette made with strawberries is topped with a scoop of ice cream.

Strawberry Galette

Maureen Reynolds
This delicious strawberry galette is an easy dessert that combines the sweetness of strawberries with a crispy, flakey crust. The perfect casual dessert for spring and summer!
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time30 minutes
Total Time 1 hour 20 minutes
Course Pies, Crisps and Cobblers
Servings 6 servings

Equipment

  • Mixing bowl
  • pizza stone or baking sheet

Ingredients
  

  • Homemade Pie crust freeze half for later
  • ½ cup ground almonds
  • 1 tablespoon flour
  • 1 pound fresh strawberries sliced
  • ¼ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 egg beaten with a splash of milk or water
  • 2 tablespoons Course sugar optional
  • 2 tablespoons strawberry jam optional

Instructions

  • Place pizza stone in oven and preheat oven to 400 degrees.
  • Remove chilled dough from the refrigerator, unwrap, and on a lightly floured surface roll into a rough circle approximately 12 to 14 inches in diameter. Transfer to sheet of parchment paper.
  • Mix the flour and ground almonds and spoon onto the center of the pastry dough, leaving about a 2 to 3 inch border all the way around.
  • Toss the strawberry halves with the sugar and cornstrach, spoon onto ground almond mixture.
  • Fold the pastry up over the strawberries in small sections, creating folds, brush pastry with egg wash and sprinkle with course sugar. Transfer with the parchment onto preheated stone. Bake for 25 to 30 minutes until gold brown.
  • Allow to cool for 5 minutes and then brush with strawberry jam that has been heated in microwave for 10 to 15 minutes if desired.

Notes

Serve warm with ice cream or fresh whipped cream
Store left loosley covered in the refrigerator for up to 2 days
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https://www.redcottagechronicles.com/recipe/strawberry-galette/