Steel Cut Oatmeal with Apple and Almond Butters
A wholesome, hearty breakfast packed with fiber and protein that is easy and fast!
Equipment
- frying pan
Ingredients
- ½ tablespoon avocado oil or olive oil
- ¼ cup steel cut oats
- ¾ cup boiling water
- ¼ cup almond milk or milk of your choice
- 1 heaping tablespoon apple butter
- 1 heaping tablespoon almond butter
Instructions
- Put the water in a tea kettle to boil while toasting oats
- Add oil to skillet and heat over medium high. Add steel cut oats and continue to stir until they just start to turn golden, about 2 minutes.
- Carefully add the boiling water to the toasted oats (it will steam, so watch your hands!). Add the almond milk and stir briefly.
- Reduce heat to simmer and allow to cook undisturbed until water is absorbed. About 7 minutes.
- Transfer oats to a bowl and spoon over the apple and nut butters
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https://www.redcottagechronicles.com/recipe/steel-cut-oatmeal/