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Slow Cooker Apple Pie Oatmeal Dessert

Maureen Reynolds
This easy baked apple pie oatmeal dessert is made in the slow cooker. It's perfect topped with a scoop of frozen yogurt or ice cream.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 cup quick cooking oats
  • ½ cup all purpose flour
  • ⅓ cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoons apple pie spice
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 ⅔ cup 2% milk (divided) divided
  • 1 ½ teaspoons pure vanilla extract
  • 3 medium apples peeled and finally chopped (I used organic Gala apples)

Instructions

  • In a large bowl whisk together the oats, flour, brown sugar, baking powder, spice and salt.
  • In a small bowl whisk eggs, add 1 cup of the milk, and vanilla extra and whisk to combine.
  • Add wet ingredients to dry and fold just until oat mixture is moistened.
  • Fold in apples.
  • Transfer mixture to the bowl of slow cooker and cook on low for 4 hours.
  • Stir in remaining 2/3 cup of milk and serve warm with frozen yogurt or ice cream.

Notes

I chose not to add the extra 2/3 cup of milk after cooking, instead allowing the frozen yogurt to melt into the warm dessert a little before eating!
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https://www.redcottagechronicles.com/recipe/apple-pie-oatmeal-dessert/