Skeleton Brownies
Chocolate skeletons on top of rich chocolate brownies sprinkled with chocolate cookie crumbs. A delicious Halloween brownie treat.
Ingredients
- 250 gram dark chocolate
- 170 gram butter
- 300 gram butter
- 3 eggs
- 170 gram all purpose floue
- ¼ tsp baking powder
- 150 gram chopped walnuts optional
Frosting
- 2 cup confectioners sugar
- 2 tbsp butter
- 3 tbsp milk
- melted chocolate
Topping
- chocolate cookie crumbs
- chocolate skeletons
Instructions
- Melt chocolate and butter over double boiler.
- Remove from heat and allow to cool.
- Using whisk attachment on electric mixer, whip eggs and sugar until light and fluffly.
- Fold chocolate mixutre into egg mixture just until incorporated. (do not overmix)
- Gentlly fold in walnuts if you are using them.
- Spread mixture into a parchment lined 9" baking pan and bake at 350 for 50-60 minutes.
- Cool on wire rack,
- Mix ingredients for frosting and spread thickly on cooled brownies.
- Cut into bars of desired size.
- Decorate with skeleton parts and chocolate cookie crumbs as desired
Notes
To make chocolate skeletons you will need a chocolate mold of skeleton parts. Melt white or orange chocolate pieces over double boiler. Pour into molds and chill until set (about 30 minutes).
Store in airtight container at room temperature for up to 3 days.
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https://www.redcottagechronicles.com/home-decor/seasonal-holidays-and-special-occasions/skeleton-brownies/