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Santa Belly Brownies

Maureen Reynolds
These rich chocolate brownies are a frosted to look like Santa Clause for a fun Christmas treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16

Equipment

  • 9 inch square pan
  • double boiler
  • Mixing bowl

Ingredients
  

  • 250 grams dark chocolate
  • 170 grams unsalted butter
  • 300 grams sugar
  • 3 large eggs
  • 170 grams all purpose flour
  • 1 tsp baking powder

Instructions

  • Preheat oven to 350 degrees. Line a 9" square baking pan with parchment paper.
  • Melt chocolate and butter over a double boiler on stove top. Remove from heat and allow to cool slightly.
  • Beat eggs and sugar with an electric mixer until light and fluffy.
  • Fold chocolate mixture into the egg mixture until combined.
  • Sift together baking powder and flour and fold into chocolate mixture. Do not over mix.
  • Pour the batter into prepared pan and spread with a spatula to reach all corners.
  • Bake for 30 to 35 minutes, testing with a knife at 30 minutes. Knife should come out clean, with just a few crumbs.
  • Remove from oven and cool in the pan on a wire rack.

Notes

Frost with red frosting, use black shoestring liquorice for the belt and white icing and sprinkles for the belt buckle.
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https://www.redcottagechronicles.com/baking/santa-belly-brownies/