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–+ servings
Festive Candy Cane Popcorn

Peppermint and White Chocolate Popcorn

Maureen Reynolds
A fun holiday twist on plain popcorn! Melted white chocolate and crushed candy canes make this a favourite holiday treat.
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Course Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 tablespoons vegetable oil
  • ½ cup popcorn kernels
  • Pam non-stick spray butter flavour
  • 100 grams crushed candy canes
  • 100 grams white chocolate chips

Instructions

  • Add oil and popcorn kernels to Whirley-Pop and process until fully popped (about 16 cups)
  • Transfer popcorn to a very large mixing bowl
  • Spray with Pam, stir, and spray again. Sprinkle with crushed candy canes, gently stirring and sprinkling with candy cane until popcorn is fully coated
  • Transfer to two parchment lined, rimmed baking sheets.
  • Melt chocolate over double boiler and drizzle over popcorn. Refrigerate until chocolate is set (about 15 minutes)
  • Divide between cellophane bags and tie tightly or store in a large airtight container and enjoy within 2 days for optimal freshness

Notes

Once cooled and chocolate is set, store in an airtight container for up to 3 days.
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https://www.redcottagechronicles.com/recipe/all-things-sweet/peppermint-popcorn-with-white-chocolate-drizzle/