Peanut Butter Chocolate Chunk Cookies
These peanut butter chocolate chunk cookies are a delicious upgrade to regular peanut butter cookies. Full of rich chocolate chunks, perfect for dunking in a glass of milk!
Equipment
- electric mixer
- Cookie sheet
Ingredients
- 4 ounces 1 stick butter
- 4 ounces smooth peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
- 1 ¾ cup all purpose flour
- 1 tsp baking powder
- 1 cup Belgian milk chocolate chopped
Instructions
- Preheat oven to 350℉. Line cookie sheets with parchment or silicone baking mat.
- In the bowl of electric mixer cream butter, peanut butter and sugars.
- Add egg and vanilla, beat until well combined, scraping down sides of bowl as necessary.
- Sift together salt, flour and baking powder. Add to creamed mixture and mix just until combined.
- Using a wooden spoon stir in chopped chocolate.
- Using a cookie scope (or heaping tablespoon) drop dough onto parchment lined baking sheet giving them room to spread.
- Bake for 10 minutes, or until edges are just brown. DO NOT OVER BAKE!
- Remove from pan and allow to cool on a wire rack.
Notes
Store these peanut butter chocolate chunk cookies in an airtight container at room temperature for up to 5 days, or wrap tightly and freeze in freezer bags or an air tight container.
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https://www.redcottagechronicles.com/recipe/peanut-butter-chocolate-chunk-cookies/