Old Fashioned Apple Cake
This old fashioned apple cake is the perfect dessert for fall. Made from fresh picked apples, it is easy to make and oh, so good!
Equipment
- electric mixer
- 9 inch spring form pan
Ingredients
- ¾ cup butter room temperature
- 1 ⅓ cup sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 teaspoon salt
- 1 ⅓ cup flour I used 1 to 1 gluten free flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- 8 large apples sliced thin
- ¼ cup apricot jam
- confectioners sugar for dusting
Instructions
- Preheat oven to 375 degrees, and spray 9 inch springform pan with non-stick spray.
- In the bowl of electric mixer, combine butter, sugar and vanilla and beat well. Add eggs, one at a time, mixing well after each addition.
- Combine salt, flour baking powder, and cinnamon and add to butter mixture. Beat on low until well combined, about two minutes.
- Pour batter into prepared pan, and arrange apple slices on top.
- Bake for 35-40 minutes, until toothpick comes out clean.
- Remove from oven and immediately brush with apricot jam.
- Allow to cool before removing springform and dusting with confectioners sugar.
Notes
Serve with fresh whipped cream or ice cream.
Store at room temperature for up to 3 days.
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https://www.redcottagechronicles.com/recipe/easy-apple-cake/