Oatmeal Raisin Chocolate Chip Cookies
A delicious twist on classic oatmeal cookies with the addition of sweet raisins, decadent chocolate chips, and just a hint of spices.
Equipment
- electric mixer
- cookie sheets
Ingredients
- 1 cup butter room temperature
- 1 cup granulated sugar
- ½ cup brown sugar lightly packed
- 2 eggs
- 1 teaspoon vanilla
- 2 ¼ cup rolled oats not quick oats
- 1 ¼ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon ground cloves
- 1 cup chocolate chips
- ½ cup sultana raisins
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Add butter and sugars to a mixing bowl or bowl of stand mixer, and beat until light and fluffly (about 2 minutes).
- Add eggs, one at a time, mixing between each. Add vanilla with the last egg and mix well.
- In a separate mixing bowl, whisk together oats, flour, baking soda, salt and spices until well combined; add to butter mixture and mix on low speed just until combined.
- Stir in chocolate chips and raisins just until combined.
- Scoop out dough onto cookie sheets leaving room between as they will spread out. Bake at 350 degrees for 9 to 11 minutes, just until edges begin to brown.
- Remove from oven and transfer to a cooling rack to cool. Drizzle with melted chocolate if desired.
Notes
Use a large cookie scoop for nice big cookies. It should hold about 3 to 3 1/2 tabespoons of dough.
Don't overbake. Bake just until edges and bottom of cookie are golden.
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https://www.redcottagechronicles.com/recipe/oatmeal-raisin-chocolate-chip-cookies/