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–+ servings
A recipe for scotch shortbread that is a Christmas tradition passed down through the years

Nana's Scotch Shortbread

Maureen Reynolds
This buttery, melt in your mouth shortbread is the same recipe my Nana made for years. It is so easy to make with just a few simple ingredients.
4.80 from 10 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine Scottish
Servings 40

Equipment

  • electric mixer
  • mixing bowl if not using stand mixer
  • 9 by 13 inch baking pan

Ingredients
  

  • 2 cups Gay Lea butter
  • 1 ½ cups confectioners sugar sifted
  • 5 to 6 cups all purpose flour

Instructions

  • Preheat oven to 325 degrees.
  • In a large bowl (or bowl of electric mixer) cream the butter until fluffy. Gradually add confectioners sugar and mix well. Work in flour until dough comes together and can be easily handled. (It usually takes closer to 5 cups for me).
  • Turn batter into a 9 x 13 pan and pat down firmly. Prick all over with a fork and bake for 50 to 60 minutes or until edges are golden. Start checking at about 50 minutes.

Notes

Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
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https://www.redcottagechronicles.com/baking/nanas-scotch-shortbread-recipe/