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gingerbread cocktail recipe

Gingerbread Cocktail

Maureen Reynolds
A creamy gingerbread cocktail reminencent of fresh baked gingerbread cookies.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American

Equipment

  • Cocktail Shaker
  • cocktail glass

Ingredients
  

  • 2 sugared gingerbread man cookies finally crushed
  • 2 oz gingerbread syrup plus 1/2 tbsp. for rimming
  • 1 1/5 ounces crème de coco liqueur
  • Ginger bitters
  • 2 to 3 ounces half and half cream
  • ice cubes
  • 1 tbsp cocoa powder

Instructions

  • Dip rim of cocktail glass in gingerbread syrup and then into crushed gingerbread cookie crumbs. Carefully add 2 ice cubes.
  • Fill cocktail shaker with ice. Add gingerbread syrup, creme de cocoa, 2 dashes ginger bitters, and cream. Shake well and strain into prepared cocktail glass.
  • Gently swift cocoa powder on top.

Notes

Always drink responsibly
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https://www.redcottagechronicles.com/recipe/gingerbread-cocktail-recipe/