In a small bowl whisk togbether flour, baking soda and salt.

In the bowl of electric mixer beat butter, gradully adding both sugars. Beat until light and fluffy, about 2 minutes

Beat in egg and vanilla.

On low setting, beat in flour mixture, cherries, and nuts (if using).

Divide dough into thirds and roll each third into a log about 12 inches in length, wrap in parchment or plastic wrap and refrigerate for 4 hours or up to 5 days. Or, freeze for up to one month.

When ready to bake, preheat oven to 350 degrees and line baking sheets with baking mat or parchment paper.

Slice dought into 1/2 inch slices, arrange on baking sheet leaving an inch or so in between. Bake on centre rack for 7 to 10 minutes, until edges are just golden.

Repeat with remaining dough.