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–+ servings
2 slices of toasted English muffin loaf on a green transfer ware plate

English Muffin Bread

Maureen Reynolds
This English muffin bread is the easiest bread you will ever make! Filled with all the nooks and crannies for catching the melting butter, jams and jellies! And, only one bowl!!
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time6 hours
Total Time 6 hours 45 minutes
Course Breakfast
Cuisine American
Servings 4 loaves

Equipment

  • Mixing bowl
  • 4 Loaf pans

Ingredients
  

  • 5 ½ cups warm water
  • 3 packages 24 grams total active dry yeast
  • 2 tbsp. salt
  • 3 tbsp. sugar
  • 11 cups bread flour or all purpose flour

Instructions

  • Mix all ingredients into a large bowl and mix until incorporated and leave it to rise until doubled in size. Divide dough between 4 bread pans and let rise until it reaches the top of the pans. Bake at 350 degrees for 35 minutes. Brush tops with melted butter. Bake an additional 10 minutes or until golden brown.
  • Allow to cool. Best if enjoyed toasted.

Notes

Wrap tightly and store at room temperature for up to 3 days or freeze for up to a month.
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https://www.redcottagechronicles.com/baking/english-muffin-bread/