Easy Marinara Sauce
No need for store-bought, when you have this recipe for easy marinara sauce.
Equipment
- cast iron frying pan (or enamelled dutch oven)
Ingredients
- 1 tablespoon olive oil
- 1 onion finally chopped
- 1 clove garlic minced
- 1 28 ounce can whole tomatoes
- 1 tablespoon balsmic vinegar
- ¼ teaspoon granulated sugar
- fresh basal leaves thinly sliced (optional)
Instructions
- In a large cast iron frying pan, heat oil over medium heat. Add onion and cook, stirring, for about 3 minutes just until golden. Add garlic and stir for about a minute, until fragrant.
- Stir in tomatoes, breaking them up with the back of a wooden spoon.
- Add balsamic vinegar and sugar, stirring to combine.
- Bring to a boil and then reduce heat so simmer, stirring occasionally to break up any large pieces, cook for 30 minutes.
- Add chopped basal, if using, and heat through.
- Serve thick and chunky, or use immersion blender to serve a smoother sauce, over prepared pasta.
Notes
Store leftovers in refrigerator for up to 2 days.
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https://www.redcottagechronicles.com/recipe/dinner-ingredients-with-pantry-ingredients/