• Preheat oven to 350 degrees. Line 8″ baking pan with parchment paper.
• Cream butter and sugar using stand or handheld mixer until light and fluffy. About 5 minutes
• Add eggs and continue mixing on medium for another 2 minutes.
• Swift together flour, cocoa and salt and whisk well to combine.
• Add dry ingredients to butter mixture and mix on low just until combined. Fold in chocolate chips.
• Spread mixture into prepared pan
• Bake for 20 to 30 minutes (until toothpick inserted comes out with just a few crumbs). Allow to cool on wire rack.

Frosting

• Prepare frosting by combining butter, 2 cups confectioners sugar and 1/2 cup milk and beat on high for 2 minutes. Add 1 teaspoon coffee extract and 2 additional cups confectioners sugar and continue beating until light and fluffy and a spreadable consistency. Add additional one cup of confectioners sugar if necessary. For stronger coffee flavor add additional 1 teaspoon of coffee extract.
• Add frosting to a piping bag. Cut brownies into squares and pipe frosting on each square.