Chocolate Chip Marshmallow Cookies
These chocolate chip marshmallow cookies are made with 2 secret ingredients! Graham cracker crumbs and a hint of cinnamon make them reminiscent of gooey good s'mores with no campfire required!
Ingredients
- * 2 cups all purpose flour
- * 1 1/4 cup graham cracker crumbs
- * 1/2 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 cup of butter
- * 1 cup granulated sugar
- * 1/2 cup packed light brown sugar
- * 2 eggs
- * 1 1/4 cup milk chocolate chips
- * 1 1/2 cups mini marshmallows
Instructions
- Heat oven to 325 degrees. Line cookie sheets with parchment paper.
Whisk together dry ingredients. - In the bowl of electric mixer, cream cinnamon & brown sugar spreadable butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs until well combined.
Reduce mixer speed to low and gradually add flour mixture, mixing just until combined. - Stir in 1 cup of the chocolate chips and 1 cup mini marshmallows
- Drop onto prepared cookie sheets by the tablespoon full, leaving room for cookies to spread between each.
- Bake for 9 minutes, remove from oven, carefully and quickly press 2 to 3 marshmallows and 2 or 3 chocolate chips onto the top of each cookie, return to oven and bake for an additional 5 minutes.
Remove from oven, allow to cool for a minute or two before transfering to a wire rack to cool completely
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https://www.redcottagechronicles.com/baking/cinnamon-smores-cookies/