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A blue plate filled with chocolate chip cookies

Chewy Chocolate Chip Cookies

Maureen Reynolds
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 40

Equipment

  • electric mixer
  • Cookie sheet

Ingredients
  

  • 1 cup soft butter
  • ¾ cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 2 ¾ cup all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Beat butter until fluffy and light, add brown sugar and granulated sugar and beat well
  • Add eggs and vanilla and beat again
  • In a separate bowl whisk together the flour, baking soda and salt. Add to butter/sugar mixture and mix on low speed just until combined
  • Add chocolate chips and stir with a wooden spoon to incorporate
  • Drop by rounded tablespoons onto parchment lined baking sheets, allow room for cookies to spread
  • Bake for 8 to 10 minutes, just until edges are golden. DO NOT OVER BAKE.
  • Remove from oven and transfer to a cooling rack.

Notes

Store cookies at room temperature in an air tight container or cookie jar.
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