Cheddar and Bacon Tart
A delicious savory tart perfect for any occasion.
Equipment
- frying pan
- Mixing bowl
- Baking Sheet
Ingredients
- 12 3 inch prepared individual tart shells
- 6 slices bacon chopped
- ½ cup chopped onion
- 1 tablespoon Gay Lea butter
- ½ cup light cream
- 1 ¼ cups shredded Olde Sharp Ivanhoe cheese
Instructions
- Preheat oven to 450 degrees
- Arrange tart shells on a baking sheet, prick the bottom of each with a fork and bake at 450 degrees for 8 minutes. Remove from oven and set aside.
- Reduce oven to 350 degrees.
- Meanwhile, in a large skillet cook bacon until crispy; drain and divide evenly between the prepared tarts.
- Melt 1 tbsp butter in the same pan and cook onions until golden, about 5 minutes.
- In a large mixing bowl combine the cheese, cream and cooked onions; divide evenly spooning over the bacon crumbles in each tart shell.
- Return tarts to oven and bake for 22 minutes at 350 degrees.
- Serve hot or cold.
Notes
Store in an airtight container in the refrigerator and reheat before serving. Can be frozen and reheated when ready to serve.
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https://www.redcottagechronicles.com/baking/cheddar-bacon-savory-tarts/