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Butter Tarts

Maureen Reynolds
A rich, sweet, buttery tart that is so well loved in Canada, festivals are held in their owner!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18

Ingredients
  

  • 18 3 " frozen tart shells thawed
  • ¾ cup brown sugar packed
  • ¾ cup golden corn syrup
  • ½ cup butter melted
  • 2 large eggs
  • 1 teaspoon regular vinegar
  • 1 teaspoon pure vanilla extract
  • ¾ cup pecan halves

Instructions

  • Preheat oven to 400 degrees.
  • Arrange tart shells on a cookie tray lined with parchment and place a few pecan halves in each.
  • In a large bowl mix brown sugar, syrup and melted butter with a whisk until well blended.
  • Add eggs, vinegar and vanilla and whisk until smooth; pour mixture into a large measuring cup with a pour spout.
  • Pour filling over pecans, filling each tart shell to the top.
  • Bake for 5 minutes and reduce heat to 375 degrees for 20-22 minutes.
  • Remove from oven and cool on wire rack.

Notes

You can substitute raisins for the pecans if you wish.
Store in an airtight container for 2 to 3 days or freeze for up to a month.
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https://www.redcottagechronicles.com/recipe/butter-tarts-a-canadian-tradition/