Buffalo Wing Burgers with Blue Cheese
These delicious burgers are drizzled with Buffalo Wing Sauce and crumbled blue cheese. Perfect for gilling all summer long.
Ingredients
- 1 pound lean ground beef chicken or turkey
- 1 large egg
- 1/2 cup dried breadcrumbs
- 1 tablespoon + 1/4 cup Franks Red Hot Sauce Buffalo Wing Flavour
- Worcestershire sauce
- 1/2 teaspoon salt
- dash pepper
- 1/2 cup butter melted
- 4 ounces blue cheese crumbled
- 4 kaiser or sesame seed buns
Instructions
- Preheat clean grill to medium-high and spray with non-stick spray
- In a large bowl combine ground beef, egg, breadcrumbs, 1 tablespoon hot sauce, 1/2 teaspoon salt, and a dash or two of Worcestershire sauce and mix until well blended.
- Form meat mixture into 4 large patties about 1 inch thick.
- Grill over medium heat for approximately 20 minutes or until internal temperature reaches 160 degrees fahrenheit.
- Meanwhile, combine melted butter, remaining 1/4 cup hot sauce, and a dash or two of Worcestershire sauce whisking until smooth and well combined. Set aside.
- When the patties are done, toast the buns on the grill for a minute or two. The sprinkle patties with blue cheese and allow the cheese to melt with the grill turned off and the lid closed.
To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.
Notes
Serve with fresh tomoto, lettuce, and sliced or fried onions
For a thicker sauce, place in the refrigerator for about 10 minutes, and then whisk again when you remove it from the frige to blend well.
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https://www.redcottagechronicles.com/recipe/buffalo-wing-burgers/