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Boozy Limoncello frozen dessert recipe made with lemon curd and whipping cream

Boozy Limoncello Frozen Dessert

Maureen Reynolds
Frozen dessert recipes like this boozy limoncello frozen dessert is tangy and refreshing, and so easy to make!
4.40 from 38 votes
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Prep Time 15 minutes
Resting Time4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Italian
Servings 6 servings

Equipment

  • electric mixer
  • freezer safe casserole dish

Ingredients
  

  • 1 cup 35% whipping cream
  • 1 tablespoon granulated sugar
  • 6-8 tablespoons limoncello divided
  • 1 cup lemon curd

Instructions

  • Add whipping cream to the bowl of electric mixer and whip just until thickened. Add sugar and 3 to 4 tablespoons limoncello. Continue whipping until stiff peaks form.
  • Whisk together lemon curd and remaining 3 to 4 tablespoons limoncello until well combined.
  • In a shallow glass casserole dish spread the prepared whipped cream mixture. Add dollops of the lemon curd randomly on top and using a knife, gently swirl it into the whipped cream.
  • Freeze for at lest 4 hours, or overnight.
  • Scoop into chilled cocktail glasses and garnish with a frozen lemon slice. For extra pucker pour a splash of limoncello over top!
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https://www.redcottagechronicles.com/recipe/boozy-frozen-limoncello-dessert/