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–+ servings
easy banana muffins

Banana Split Muffins

Maureen Reynolds
An easy banana muffin recipe loaded with chocolate chips and maraschino cherries
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Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 12 muffins

Equipment

  • muffins tins
  • 2 mixing bowls

Ingredients
  

  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • 3 large bananas
  • ½ cup granulated sugar
  • 1 large egg
  • ¼ cup avocado oil or vegetable oil
  • 1 cup halved maraschino cherries
  • ¾ cup chocolate chips

Instructions

  • Preheat oven to 350 degrees and spray 12 muffin cup muffin pan with non-stick spray.
  • Sift flour, baking soda, baking powder and salt, and set aside
  • In a large bowl mash bananas. Add sugar, egg, and oil and whisk until well combined.
  • Fold dry ingredients into wet ingredients.
  • Add cherries and chocolate chips and gently fold just to combine.
  • Divide batter between 12 muffin tins and bake for 20-22 minutes, until toothpick inserted into a muffin comes out clean, with just a few crumbs.

Notes

Store in an airtight container lined with a sheet of paper towel.
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https://www.redcottagechronicles.com/recipe/banana-split-muffins/