Thanksgiving Harvest Tablescape
While our Canadian Thanksgiving was weeks ago, I am delighted to be sharing my Thanksgiving Harvest Tablescape for all my US friends who will be celebrating in a few short weeks!
Grab a cuppa and settle in for some wonderful inspiration! I am joining 16 blogging friends who are sharing their Thanksgiving table decor! Big thanks to Rita from Panoply who brings us together to share in our love for tablescaping. You will find links to all the fabulous tables at the bottom of this post!
As I have been doing so often this year when setting a table for a special occasion or holiday, I am keeping things simple. I shopped my home for all the elements that I used, and what I didn’t already have, I picked up at the Farmer’s market!
I had an overall vision of how I wanted the table to look, but it wasn’t until I started look through my “stash” that it really came together.
How to Style a Thanksgiving Harvest Tablescape
I used my simple gold charger plates, a previous purchase from Dollar Tree, as the base of the plate stack.
My favourite white bead edged dinner and salad plates you may recognize from this previous Thanksgiving tablescape are topped with one of my favourite autumn napkins.
A frosted gold marbled dessert plate is the finishing touch.
My simple gold flatware compliments the gold veining in the dessert plates. Wine goblets passed down from my grandmother are filled with red wine from a local winery, Fielding Estates. I love how the red wine ties in with the dark purple grapes and Burgundy mums in the centrepiece.
Since I had just made a batch of my chocolate coffee cupcakes, I couldn’t resist seeing how they looked on the dessert plates.
I opted not to use any placemats or table covering, again with simplicity in mind. I also like how the grey/blue tones in the tabletop compliment the napkins. Plus, I wanted the centrepiece to take centre stage.
The purple veining in the beet greens made them an easy choice. Not only are they healthy, but pretty too! We have an amazing organic farmer at our local market who takes great pride in growing healthy beautiful produce.
My go-to gold candlesticks add a bit of charm and warm glow and ambiance when they are lit.
How to Make A Centrepiece for Thanksgiving
- start with a low long dough bowl or place a protective sheet of plastic along the centre of the table
- layer fresh beet green leaves, kale or other large leaf greenery along the length of the bowl starting at each end and facing stems towards the centre
- tuck smaller greens into the bowl so that they overhang and hide the edges
- place a large pumpkin in the centre, and arrange a variety of apples, pears, pomegranates, tangerines with stems attached, and dark purple grapes along the greens, tucking some along side nestling them into the greens
- add small ornamental cabbage to each end
- tuck small flowers into any open spaces
3 Simple Steps to a Simple Thanksgiving Tablescape
Creating a festive Thanksgiving tablescape doesn’t have to be expensive or complicated.
Simple white plates can easily be dressed up with a colourful napkin and inexpensive dessert plates.
Centrepieces can be created with grocery store flowers or produce (that you can eat after!).
And, 2 or 3 brass candle sticks create visual interest and ambience. (Check your local thrift stores if you don’t already have some)
I hope you have enjoyed my Thanksgiving Harvest Tablescape! Not only did I a spend very little money, but we get to eat the centrepiece! Well, except for the faux pumpkin!
Now it’s time to check out all the other fabulous Thanksgiving table ideas. Trust me, you will not be lost for choice! So many wonderful ideas to explore!
Panoply – Thanksgiving Fowl and Feast
Hyacinths for the Soul – Fine Feathered Friends
Everyday Living – Counting Our Blessings
Home is Where the Boat Is – Giving Thanks Lakeside
Pandora’s Box – Thanksgiving Table for Two
Life and Linda – Enchanted Woodland
The Cat’s Whiskerz – A Simple and Thankful Tablescape for Thanksgiving
My Thrift Store Addiction – A Cornucopia of Blessings for Thanksgiving
Me and My Captain – To Be Thankful is to Recognize God in All Things
Corner of Plaid and Paisley – So Much To Be Thankful For
The Painted Apron – Thanksgiving Blessings
Thrifting Wonderland – A Thrifty Thanksgiving Table
Dinner at Eight – Thanksgiving in the Meadows and Ponds
Belle Bleu Interiors – A Table of Blessings
Red Cottage Chronicles – Thanksgiving Harvest Tablescape
Mantel and Table – How To Set a Rich and Luxurious Thanksgiving Tablescape
Celebrating Everyday Life – How to Style a Thanksgiving Table with Aqua, Chocolate and Cream Accents
I LOVE the natural centerpiece that you created! So many wonderful colors and textures. The gold accents are just the right amount of sparkle.
Maureen, your table setting is so charming! I especially love the beautiful fruit centerpiece that you’ve styled beautifully with your lovely dishes. Happy November, Cecilia @ My Thrift Store Addiction
Gorgeous, Maureen! I’m so impressed with your restraint in using what you already have! Me, I simply cannot resist all the inspiration, and find myself shopping after these hops! ♀️
Your centerpiece, as always, is very eye-catching, so rich in color with farmer’s market produce and fruits. The marbled dessert plates are little beauties, and the print on those napkins I very much like.
Maureen, your Thanksgiving may be over, but the wishes for the season still remain – thankful for blog friends like yourself, and happy our paths crossed so many years ago. Thank you for participating in this hop.
Maureen, I love your centerpiece and the simple elegance of your table. The marbled dessert plates caught my eye immediately! They are so pretty. Your tips you included are excellent. Wishing you a beautiful November!
Maureen, happy belated Thanksgiving! I admire your centerpiece of natural items gathered at the farmer’s market. It is a beautiful setting and perfect for harvest season. Your marbled salads are lovely atop the white plates with the beaded rims, and the print on your linens is the perfect touch. Thanks for sharing this inspiring setting. Grateful for your friendship across the miles.
Maureen, you’ve styled a very inviting tablescape, one to enjoy at both Thanksgiving celebrations! Of course I was drawn to the lovely napkins with their soft fall colors (being a table linen fan). The bold colors of the centerpiece brings the gorgeous sights of fall indoors. I like to have my Thanksgiving table set for a week or two to enjoy it longer so I’d have a hard time dealing with everyone nibbling on my centerpiece ;).
Maureen, your table is lovely and simple. I love your farmer’s market centerpiece with fresh fruit and veggies. The beaded plates look lovely with the marble dessert plates. The gold accents make everything shine. Using what you have is so smart. Always a pleasure joining you on these hops.
I LOVE your centerpiece Maureen!! It looks gorgeous and how perfect for Thanksgiving with all the beautiful fresh fruit and greens surrounding the pumpkin in the center. I also like that you kept the rest of the table simple so the centerpiece would be the star. The gold flatware and chargers look so lovely on the wood table and your plate stack with the pretty napkin tucked in is perfect. The red wine looks really nice too~ I hope you have a wonderful and blessed Thanksgiving!
I meant to say I hope you had a wonderful and blessed Thanksgiving 🙂
Maureen, your Thanksgiving may be over, but thank you for revisiting for us. We are thankful for blog friends like yourself, and so happy for all your participation in these blog hops. I agree with Laura…So many wonderful colors and textures. The gold accents are just the right amount of sparkle. Happy November!
Maureen, your table is fantastic! I love your (mostly) edible centerpiece and it’s an idea I would like to borrow in the future if I may. How great to have a farmer’s market nearby and what a lovely selection you have chosen. The beaded white plates are perfect for not competing with the centerpiece and the marbled dessert plates are darling. The napkins are so pretty tucked in between the plates and the gold flatware, chargers, and candlesticks add the perfect amount of bling. It was great hopping with you and I hope you and your family had a very blessed and enjoyable Thanksgiving!
Ah, the stash! Isn’t it fun to go through our collections and come up with new tablescapes?! You did an excellent job with this one! I love the fruit and fall vegetables in your centerpiece – very striking – and you’re right, it really stands out on your uncovered table. Really lovely! Love the red wine and the gold-veined plates, and the flatware is really cool too – I haven’t seen that pattern before and I really like it! It’s perfect with your chargers. I DID totally enjoy your beautiful tablescape – thanks for sharing it and giving us so much inspiration! Happy November my friend – always so fun to hop with you!
Maureen, thanks for the details on constructing your centerpiece. Loved the way the fresh greens provided a lovely base for the fruits and vegetables. The pumpkin in the center of the dough bowl works really well. Such a treasure to have your crystal passed down through the family. It must bring back wonderful memories. Your marbled salad plates add the perfect touch to the plate stack. Wishing you a belated Happy Thanksgiving and a wonderful autumn season.
Lynne
Your napkins and centerpiece are what immediately caught my eye – very pretty! Sitting here would make me feel so welcome! Have a wonderful Thanksgiving!
Maureen, the natural centerpiece you created is gorgeous! The white marble plates are so pretty. You have created such a beautiful and elegant table to celebrate the season. The chocolate cupcake looks scrumptious. I wish I had one with my tea. Happy November!
Maureen!
I love your centerpiece made from produce!! Who would have ever thought (well, obviously you did!!) that beat leaves could look so great!!! I hate beets, but this I am loving!! Everything looks beautiful, I love the choice of napkins with those marbled gold plates. Happy November!!!