Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

Today is the final day of Pumpkin Week! It has been a fun week with so many delicious recipes to try! Today’s recipe is one I found when combing through my mom’s recipes earlier this summer.

Impossible Pumpkin Pie!

Not only is it impossibly easy, it is also impossibly delicious! Everything is mixed together in one bowl, poured into a pie plate and baked. That’s it!

I can’t say I ever recall my mom making this recipe, but truth be told, I didn’t like pumpkin desserts when I was younger. It probably wasn’t until I was in my 20’s before I realized pumpkin pie actually was really good.

Now I don’t even wait until autumn to bake with pumpkin. I make these pumpkin cheesecakes in a jar all year round! They are light, not too sweet, and no-bake!

I wasn’t really sure how this recipe was going to turn out. It does have Bisquick biscuit mix in it, but it is crustless. Pure pumpkin pie in every bite!

I topped this one with coconut whipped cream and a sprinkle of sugar and cinnamon.

Before you check out all the other recipes below, be sure to pin this post. Thanksgiving is coming and this impossible pumpkin pie is an easy homemade dessert everyone will love!

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Until next time…

Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Dessert
Ingredients: 3/4 cup granulated sugar; 1/2 cup Bisquick biscuit mix; 2 tablespoons butter, softened; 1 can evaporated milk; 2 eggs; 2 cups pure pumpkin puree; 2 1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

An easy one bowl pumpkin pie

Ingredients

3/4 cup granulated sugar
1/2 cup Bisquick biscuit mix
2 tablespoons butter, softened
1 can evaporated milk
2 eggs
2 cups pure pumpkin puree
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Instructions

Preheat oven to 350 degrees. Spray 9 or 10 inch pie plate with non-stick cooking spray.
Add all ingredients to a large mixing bowl and beat until smooth.
Pour into prepared pie plate and bake for 50 minutes.

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Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.

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PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry. Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Pumpkin Latte from Everyday Eileen
Pumpkin Pie Spice Latte from Cheese Curd In Paradise

Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Fritter from The Beard and The Baker
Pumpkin French Toast from Jen Around the World
Pumpkin Pie Baked Oatmeal Cups from Palatable Pastime

Savory Pumpkin Recipes:
Pumpkin Biscuits with Sausage Gravy from Love & Confections
Pumpkin Spice Pretzels from Jen Around the World

Pumpkin Desserts:
Impossible Pumpkin Pie from Red Cottage Chronicles
Double Chocolate Pumpkin Cupcakes from Daily Dish Recipes
Easy Pumpkin Turnovers from A Kitchen Hoor’s Adventures
Pumpkin Cheesecake Truffles from Sweet Beginnings
Pumpkin Mini Skillet Cookie from Caroline’s Cooking
Pumpkin Peanut Butter Pie with Chocolate Crust from The Spiffy Cookie
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Chai Tea Latte Cupcakes from Strawberry Blondie Kitchen
Pumpkin Snickerdoodles from The Redhead Baker
Pumpkin Spice Cupcake with Maple Cream Cheese Frosting from Everyday Eileen
Pumpkin Spice Fault Line Cake from Love & Confections

Impossible Pumpkin Pie